Caesar salad: Nothing to do with Julius Caesar or Italy

The Caesar salad is a popular dish with a fascinating history. It was created in the 1920s by a skilled Italian chef named Caesar Cardini, who owned a restaurant in Tijuana, Mexico. Cardini had moved to Tijuana from California to escape the constraints of Prohibition. Legend has it that on July 4th, 1924, he came up with the now-iconic salad that he named after himself.

During her youth in the 1920s, renowned chef Julia Child shared an intriguing anecdote about enjoying a Caesar salad at Cardini’s restaurant. This testimony adds further credibility to the creation of the salad during that time. However, a newspaper columnist named Dorothy Kilgallen once wrote about a variation of the Caesar salad that included anchovies, deviating from Cardini’s original rendition.

Although the authentic Caesar salad recipe does not include anchovies, modern iterations often feature these savory fish as a crucial component. In fact, bottled versions of Caesar dressing available in the market frequently incorporate anchovies, creating a distinct flavor profile. This evolution of the recipe reflects the changing preferences and tastes of consumers over time.

As the popularity of the Caesar salad spread northward to the United States, an alteration in one of the key ingredients took place. While the original Caesar salad recipe called for lime juice, contemporary versions commonly utilize lemon juice instead. Despite this modification, the essence and appeal of the Caesar salad have remained intact, captivating the palates of countless salad zealots.

It is noteworthy that today, numerous companies produce and market bottled Caesar dressings, allowing individuals to effortlessly recreate the classic salad experience at home. These convenient dressings serve as a testament to the enduring popularity and widespread appreciation of Caesar salad throughout the years.

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